Our collection of Aged (Koshu) sake. A relatively modern practice in sake,...
Shochu produced from Japanese brown sugar, a sugar cane product. Although it...
Specialty spirits distilled from long-grain rice and koji.
Shochu produced with barley. Barley shochu has dry, nutty or grassy flavor...
Our collection of Daiginjo-level sake. Daiginjo refers to the degree of polish...
Flavored Sake like Ume, Yuzu, Macha, Lychee, Momo, Strawberry, Pear, Blueberry, Mango &...
Japanese Gin.
Our collection of Ginjo-level sake. Ginjo refers to the degree of polish...
Our collection of Honjozo sake. Honjozo indicates that brewer's alcohol has been...
Our collection of Junmai Sake. Jun (pure) Mai (rice) simply means the...
Rare and very limited products that we have here at Kuraichi which...
Our collection of Namazake. Nama, meaning "fresh" or "raw," indicates a sake...
Our collection of Nigori sake. Nigori is sometimes described as unfiltered sake,...
Shochu produced with Japanese short grain rice. It is characterized by a...
Japanese Rum.
All of our amazing sake's in one place!
Japanese distilled alcohol, but koji is what makes it special!
Our collection of Sparkling sake. It sounds like what it is! Would...
Japanese Vodka, Rum & Gin
Sam and Ken's favorite sakes! Try the very same sakes that made...
Shochu made from sweet potatoes. Sweet potato shochus can be floral and...
Taru, meaning "barrel" in Japanese, is sake that has been stored for...
Japanese Vodka.
Japanese Whisky