{"title":"Gifts Under $100","description":"","products":[{"product_id":"hyakunen-no-kodoku-100-years-of-solitude","title":"Hyakunen no Kodoku - 100 Years of Solitude","description":"\u003ch3\u003eType: Estate Grown Organic Mugi (Barley)\u003cbr\u003eABV: 40%\u003c\/h3\u003e\n\u003ch2\u003e\u003cspan data-mce-fragment=\"1\"\u003eOne of the most rare and sought after barley shochu in Japan, Hyakunen no Kodoku means “One Hundred Years of Solitude” and is named for the famous novel.\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is made from a mash of 100% barley, grown locally on the distillery's own organic farm, white koji to keep the flavor smooth, distilled at normal pressure to preserve oils, then aged undiluted in oak casks for three to five years to help it develop structure and fullness. \u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe result is an intricate and delicate spirit, full bodied with strong toasty notes of barley and cereal grains.\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003eKoji: Barley (White)\u003cbr\u003eDistillation: Jo-atsu (Atmospheric)\u003cbr\u003eAged 3-5 Years in Oak\u003cbr\u003ePrefecture: Miyazaki\u003cbr\u003e750ml\u003c\/h3\u003e","brand":"Kuraichi","offers":[{"title":"Default Title","offer_id":44721450418477,"sku":"SQ2482630","price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/9856\/7725\/files\/HyakunennoKoduko.png?v=1750257413"},{"product_id":"kikuhime-yamahai-junmai","title":"Kikuhime Yamahai Junmai 1.8L","description":"\u003ch1\u003e\u003cem\u003eYamahai Junmai\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch2\u003eThe first Yamahai to be revived in 1983. A masterpiece created by the legendary Toji, Naohiko Noguchi!\u003c\/h2\u003e\n\u003ch2\u003eImpressively strong and savory, yet there is a cleanness to the body that imbues extreme elegance. \u003cbr\u003eAged 2 years before bottling.\u003c\/h2\u003e\n\u003ch2\u003eKikuhime is the King of Yamahai!\u003c\/h2\u003e\n\u003ch3\u003eRice: Yamada Nishiki Special Grade A\u003cbr\u003eRice Milling: 70%\u003cbr\u003eAcidity: 2.0\u003cbr\u003eABV: 16-17%\u003cbr\u003ePrefecture: Ishikawa\u003cbr\u003e1.8L\u003c\/h3\u003e","brand":"Wismettac","offers":[{"title":"Default Title","offer_id":45042089001261,"sku":null,"price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/9856\/7725\/products\/KikuhimeYamahaiJunmai.png?v=1750257184"},{"product_id":"kana-kokuto-shochu","title":"Kana Kokuto Shochu","description":"\u003ch3\u003eType: Kokuto (Brown Sugar)\u003cbr\u003eABV: 30%\u003c\/h3\u003e\n\u003ch2\u003eHand crafted by Serena Nishihira, a musician, artist and the only female master brewer-distiller in Amami. \u003c\/h2\u003e\n\u003ch2\u003eLight semi-sweet aroma foretells what kind of finish this shochu will deliver, though do not be deceived into thinking Kana is light on flavor.\u003c\/h2\u003e\n\u003ch2\u003eRound body with colorful notes and a medium tail that does not overpower the palate, yet leaves one desiring another sip.\u003c\/h2\u003e\n\u003ch2\u003eAged at least one year in an oak cask.\u003c\/h2\u003e\n\u003ch3\u003eKoji: White\u003cbr\u003eRegion: Amami\u003cbr\u003ePrefecture: Kagoshima\u003cbr\u003e750ml\u003c\/h3\u003e","brand":"Kuraichi","offers":[{"title":"Default Title","offer_id":50837279932717,"sku":null,"price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/9856\/7725\/files\/KanaKokutoShochu.png?v=1750257081"},{"product_id":"nogouchi-naohiko-sakekasu-shochu","title":"Noguchi Naohiko SakeKasu Shochu","description":"\u003ch3\u003eType: \u003cspan data-mce-fragment=\"1\"\u003eKasutori (Sakekasu) \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eABV: 42%\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch2\u003eAnother special treat! Kasutori Shochu is rare, even in Japan!\u003c\/h2\u003e\n\u003ch2\u003eClean, fruity and deep aroma. Super smooth and delectably fruity with hint of spicy-sweetness that adds a great extra dimension to this shochu.\u003c\/h2\u003e\n\u003ch2\u003eNice medium body and a slightly long tingle-ly finish. Oishi!\u003c\/h2\u003e\n\u003ch2\u003eAged 2 or more years.\u003c\/h2\u003e\n\u003ch3\u003eKoji: Yellow \u003cbr\u003ePrefecture: Ishikawa\u003cbr\u003e750ml\u003c\/h3\u003e","brand":"Kuraichi","offers":[{"title":"Default Title","offer_id":47743569166637,"sku":null,"price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/9856\/7725\/files\/NoguchiSakeKasu.png?v=1750257024"},{"product_id":"hyakunen-kijoshu-100-year-project","title":"Hyakunen Kijoshu \"100 Year Project\"","description":"\u003ch1\u003e\n\u003cem\u003eJunmai Kijoshu\u003c\/em\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003ch2\u003eAnd now, for something completely different...\u003c\/h2\u003e\n\u003ch2\u003eLaunched in 2011 to celebrate the 300th anniversary of Niida Honke, this project will take 100 years to complete.\u003c\/h2\u003e\n\u003ch2\u003eKijoshu is typically produced by replacing some of the water used during the fermentation with sake.\u003c\/h2\u003e\n\u003ch2\u003eThis Hyakunen Kijoshu uses this technique but produces each vintage by using the previous years Kijoshu, rather than sake.\u003c\/h2\u003e\n\u003ch2\u003eLight taste for a Kijoshu, with a caramel-spice and low acidity, with a fairly clean finish.\u003c\/h2\u003e\n\u003ch2\u003eA super special treat that is unlike any other Kijoshu. Look for toffee and brown sugar notes.\u003c\/h2\u003e\n\u003ch3\u003eRice: Yume no Kaori\u003cbr\u003eRice Milling: 80%\u003cbr\u003eABV: 16-17%\u003cbr\u003ePrefecture: Fukushima\u003cbr\u003e720ml\u003c\/h3\u003e","brand":"Kuraichi","offers":[{"title":"Default Title","offer_id":48788919419181,"sku":null,"price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/9856\/7725\/files\/HyakunenKijoshu.png?v=1750257000"},{"product_id":"nabeshima-daiginjo","title":"Nabeshima Daiginjo","description":"\u003ch1\u003e\u003cem\u003eDaiginjo\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch2\u003eSoft and slightly floral profile that expresses fruity notes of citrus and green apple.\u003c\/h2\u003e\n\u003ch3\u003eRice: Yamada Nishiki\u003cbr\u003eRice Milling: 35%\u003cbr\u003eABV: 17%\u003cbr\u003ePrefecture: Saga\u003cbr\u003e720ml\u003c\/h3\u003e","brand":"Kuraichi","offers":[{"title":"Default Title","offer_id":50837269807405,"sku":null,"price":79.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/9856\/7725\/files\/NabeshimaDaiginjo.png?v=1750256962"},{"product_id":"sakura-yamakawa","title":"Sakura Yamakawa","description":"\u003ch3\u003eType: Kusu Awamori\u003cbr\u003eABV: 43%\u003c\/h3\u003e\n\u003ch2\u003eUnique in the Awamori category is the aged ones, \"Kusu\". This distillery is the number one kusu maker in Okinawa, and among them, Sakura Yamakawa is without a doubt the highest and finest Kusu sold in the United States.\u003c\/h2\u003e\n\u003ch2\u003eAfter blending 10% each of vintage Awamori that has been stored for 5 to 15 years, it is stored for 2 months in the special “Siamese Jar”, which gives it an overwhelmingly sweet aged aroma and a rich, full flavor and richness.\u003c\/h2\u003e\n\u003ch2\u003eThe smooth mouthfeel and deep flavor lingers for a long time without feeling the strength of 43%.\u003c\/h2\u003e\n\u003ch3\u003eKoji: Rice (Black)\u003cbr\u003eDistillation: Jo-atsu (Atmospheric)\u003cbr\u003eAged 5-15 Years in Tanks and the Siamese Jar\u003cbr\u003eRegion: Okinawa\u003cbr\u003e750ml\u003c\/h3\u003e","brand":"Kuraichi","offers":[{"title":"Default Title","offer_id":50089823469869,"sku":null,"price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/9856\/7725\/files\/SakuraYamakawa.png?v=1750256907"},{"product_id":"tonoike-junmai-daiginjo-sai","title":"Tonoike Junmai Daiginjo Sai","description":"\u003ch1\u003e\u003cem\u003eJunmai Daiginjo\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e This award-winning sake uses rice local to its region of Tochigi. Expect a tingling fizz, followed by a burst of citrus, pear, and lychee sweetness. Refreshing umami completes this complex and captivating sake experience.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eRice Variety: Yumesasara\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRice Milling: 45%\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAcidity: 1.45\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eABV: 16%\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRegion: Tochigi\u003cimg\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e720ml\u003c\/strong\u003e\n\u003c\/h3\u003e","brand":"Park Street","offers":[{"title":"Default Title","offer_id":51619203547437,"sku":null,"price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/9856\/7725\/files\/IMG_4583.jpg?v=1774468399"},{"product_id":"daishichi-kimoto-plum-sake","title":"Daishichi Kimoto Plum Sake","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e This exquisite plum wine is crafted by the renowned Daishichi brewery, famous for its kimoto brewing method. It uses their kimoto-brewed junmai daiginjo sake as the base, and features rare, extra-large, top-grade \"Nanko” plums. The clear and refined taste is unlike any other umeshu you've ever experienced– a truly exceptional and unparalleled deliciousness!\u003c\/p\u003e\n\u003ch3\u003eABV: 12%\u003cbr\u003eRegion: Fukushima\u003cimg\u003e\u003cbr\u003e720ml\u003c\/h3\u003e","brand":"JFC","offers":[{"title":"Default Title","offer_id":51619645292845,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/9856\/7725\/files\/DaishichiKimotoUmeshu.png?v=1762452996"},{"product_id":"tonoike-junmai-daiginjo-iki","title":"Tonoike Junmai Daiginjo Iki","description":"\u003ch1\u003e\u003cem\u003eJunmai Daiginjo\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e This award-winning sake uses rice local to its region of Tochigi. Expect a tingling fizz, followed by a burst of citrus, pear, and lychee sweetness. Refreshing umami completes this complex and captivating sake experience.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eRice Variety: Yamadanishiki\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRice Milling: 38%\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAcidity: 1.3\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eABV: 16%\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRegion: Tochigi\u003cimg\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e300ml\u003c\/strong\u003e\n\u003c\/h3\u003e","brand":"Park Street","offers":[{"title":"Default Title","offer_id":51831983898925,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/9856\/7725\/files\/IMG_4587_36f203f4-813e-47a5-841a-746453d8124f.jpg?v=1774468359"}],"url":"https:\/\/kuraichibk.com\/collections\/gifts-25-50.oembed","provider":"Kuraichi","version":"1.0","type":"link"}