Daishichi Classic Kimoto

Kimoto Junmai

Dry & Full

Using the labor-intensive, old-school Kimoto method and aged for several years (check the vintage on the bottle), this classic sake has depth, richness, and rice-forward notes with a balanced savory finish.

Serve room temperature or warm. Pairs with hearty meals featuring meat & potatoes.

Sake Meter Value: +2
Rice Milling: 69%
Region: Fukushima