Jokigen Junmai Daiginjo Kimoto

Jokigen Junmai Daiginjo Kimoto

Fragrant & Bold

By utilizing the heirloom Omachi rice varietal known for its characteristic earthy qualities and milling it down to 50%, this Junmai Daiginjo is expressive & funky yet still delicate. Black currant, rosemary, cut basil, and a dash of maraschino cherry make up the bouquet, while the traditional Kimoto method used during the brewing process contributes to its slightly creamy body and light acidity. A great choice for those who want to explore the potential of Omachi rice in refined sake!

Rice Milling: 50%
Region: Yamagata

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