Kakurei Umeshu

Elegant & Sweet

This luscious umeshu is made by soaking locally-sourced tart plums in a Kakurei Junmai Ginjo sake for three months before natural rock sugar is added. The sake is then aged for 2 more years to harmonize its delicate flavors, producing a world-class umeshu that is a must-try for any drinker with a sweet tooth.

Serve chilled as a digestif.

Region: Niigata

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