Kamotsuru Tokusei Gold

Daiginjo

Light & Fragrant

Debuting in 1958, this sake was the very first Daiginjo made available to the public market-- kicking off the Ginjo boom and transforming the sake world completely. Full of bright tropical fruity flavors and with its signature addition of two gold-leaf sakura petals in every bottle, this classy & elegant Daiginjo has continued to stand as a classic.

Pair with sushi and sashimi.

Sake Meter Value: +1.5
Rice Milling: 50%
Region: Hiroshima

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