Kinpo Odayaka

Junmai Ginjo

Light & Elegant

In 1967, Niida-Honke began producing its all natural Kinpou line using 100% Shizenmai rice, cultivated on their 600 acre property without the use of any pesticides or chemical fertilizers.

Honeydew melon and lemon zest create a fruity yet clean set of aromas.

Gentle and elegant on the palate with flavors of ripe golden apple, and tart pear skin.

The savoriness blossoms on the finish alongside firm minerality.

SMV: +1

Rice Milling: 60% (self-produced Shizenmai rice)

Region Fukushima

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