Kiuchi Awashizuku Sparkling

Crisp & Refreshing

Before establishing themselves with the Hitachino Beer brand in 1996, Kiuchi had been a sake brewery since 1823. Their easy-drinking entry into the sparkling sake field uses white koji to add a crisp acidity that will win over Champagne lovers.

Serve chilled in a wine glass.

Sake Meter Value: -10
Rice Milling: 65%
Region: Ibaraki