Nihon Sakari Nama Genshu

Rich & Aromatic

Nama Genshu sakes are unpasteurized and undiluted, bold in flavor and heavy in aromatics.

White - Honjozo, fresh and lively, pairs with fried chicken and tempura
Red - Junmai Ginjo, textured and creamy, pairs with richly seasoned meat dishes
Blue - Daiginjo, dry, silky, and aromatic, pairs with Thai food or a spicy tuna roll

Region: Hyogo

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