Nobunaga Nama

Junmai Ginjo Nama Muroka Genshu

Smooth & Crisp

Made using local Hidahomare rice in small batches and sourcing natural spring water from wells, this unpasteurized sake keeps the signature aromas of freshly-cut grass and citrus while having a silky texture and mineral-driven finish.

Serve chilled with raw oysters and scallops.

Sake Meter Value: +3
Rice Milling Percentage: 60%
Region: Gifu

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