Saika Omachi

Junmai Ginjo

Smooth & Fruit-Driven

Saika brewery began by producing vinegar using sake lees as the main ingredient. As a result, they now produce a range of sakes to pair well with their vinegar. Made from Omachi rice, this Junmai Ginjo is round and smooth with rich fruit aromatics.

Serve chilled or room temperature and serve with anything vinegared.

Sake Meter Value: +2
Rice Milling: 55%
Region: Wakayama

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