Tae no Hana Nama

Junmai Nama Kimoto Muroka Genshu

Earthy & Savory

Headed by one of the few female head brewers (and by some accounts, the first!), this is low-intervention sake at its best: unpasteurized, non-carbon filtered, undiluted with water, and made using the old-school Kimoto method. Made from rice polished to 90%, this is a full-bodied and bright sake with rich umami, an herbal kick, and a crisp finish. Unlike any other, like its pioneering head brewer.

Best served chilled but also delicious warm. 

Sake Meter Value: +5
Rice Milling Percentage: 90%
Region: Mie