Tokubetsu Junmai

Rich & Semi-Sweet

Floral, aromatic and a subtle melon-like sweetness.

Well balanced with acidity and clean finish. 

Pasteurized only once.

Rice: Hattan Nishiki, Yamada Nishiki
Rice Milling: 60%
Acidity: 1.7
ABV: 16%
Region: Mie
720ml