Tokubetstu Junmai Namazhozo

Crisp & Aromatic

While most sakes undergo pasteurization twice, Namacho refers to single pasteurization, giving the sake a fresher flavor bouquet while maintaining durability. 

Otokoyama's Namacho is fresh and nutty on the palate with subtle notes of melon and barley.

Rice: Miyama Nishiki
Rice Milling: 55%
ABV: 13%
Prefecture: Hokkaido

180ml