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Otokoyama Namacho Tokubetsu Junmai

Otokoyama Namacho Tokubetsu Junmai

Tokubetstu Junmai Namazhozo

Crisp & Aromatic

While most sakes undergo pasteurization twice, Namacho refers to single pasteurization, giving the sake a fresher flavor bouquet while maintaining durability. 

Otokoyama's Namacho is fresh and nutty on the palate with subtle notes of melon and barley.

Rice: Miyama Nishiki
Rice Milling: 55%
ABV: 13%
Prefecture: Hokkaido

Regular price $10.00 USD
Regular price Sale price $10.00 USD
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