Our collection of Aged (Koshu) sake.A relatively modern practice in sake, Koshu...
Shochu distilled from Brown Sugar, or Kokuto, and produced only in the...
Our collection of Aromatic or otherwise Gentle sake.Everything here you can bet...
Awamori, which is only produced in Okinawa, uses indica rice, which is...
Shochu distilled from Barley, called Mugi in Japanese. Barley shochu may remind...
Our collection of what we consider Classic or All Time Favorite sake...
Our collection of Daiginjo-grade sake.Daiginjo refers to the degree of polish the...
Our collection of dry sake, simple as that!
Flavored Sake like Ume, Yuzu, Macha, Lychee, Momo, Strawberry, Pear, Blueberry, Mango &...
Our collection of Full-Bodied sake.Sake with a deep taste, which can sometimes...
Japanese Gin.
Our collection of Ginjo-grade sake.Ginjo refers to the degree of polish the...
Our collection of Honjozo sake. Honjozo indicates that brewer's alcohol has been...
An isshobin, sometimes called magnum, size bottle of sake is 1.8L. Great...
Our collection of Junmai Daiginjo-level sake. Daiginjo refers to the degree of polish...
Our collection of Junmai Ginjo-grade sake.Ginjo refers to the degree of polish...
Our collection of Junmai Sake. Jun (pure) Mai (rice) simply means the...
Shochu distilled from the sake lees that is left over from sake...
This is our collection of Kimoto sake.The Kimoto method of sake production...
Rare and very limited products that we have here at Kuraichi which...
Our collection of Namazake. Nama, meaning "fresh" or "raw," indicates a sake...
Our collection of Nigori sake. Nigori is sometimes described as unfiltered sake,...
Our collection of weird, funky or simply unique sake.Sake can be many...
Sometimes you just need a little sake. Not all featured here are...
A collection of premium, unique or rare items we sell on a...