Daiginjo 大吟醸

Our collection of Daiginjo-grade sake.
Daiginjo refers to the degree of polish the sake rice has undergone; to be considered a Daiginjo sake, the rice must be polished to at least 50%.
Because these sake are not Junmai, that indicates that the brewery has added a small amount of distilled alcohol, no more than 10% of the total weight of the total rice used in production, to the sake.
Daiginjo sake is usually characterized by more delicate flavor and very clean taste.