Junmai Ginjo

Chikurin is made with 100% estate grown Yamada Nishiki, the most famous variety of sake rice.

Mild, ricey sweet aroma, pancakey "mochi" sweetness on the palate and finishes with delicate cherry notes.

Pairs well with oysters, sushi, sashimi, salads and other light foods.

Rice: Yamada Nishiki

Rice Milling: 50%

Acidity: 1.7

ABV: 15.8%

Region: Okayama

720ml