Junmai Ginjo Nama

A seasonal unpasteurized (Namazake) Junmai Ginjo from Marumoto Brewery in Okayama, Japan.

Bursting with vibrant aromas of ripe mango, lychee, and tropical fruits, this sake is lush and expressive from the very first sip. A gentle sweetness unfolds into a beautifully rounded, medium-bodied texture with a silky mouthfeel and remarkable depth. Juicy layers of tropical fruit linger gracefully across the palate before finishing fresh and clean, making each sip both satisfying and refreshing. Its rich yet vibrant profile pairs beautifully with sashimi, scallops, lobster, grilled white fish, and other rich seafood, while also complementing creamy cheeses and lightly seasoned poultry.

The name "Otoro" is inspired by the Japanese word toro, meaning a deep, slow-moving river eddy, while the honorific "O" signifies something greater or more profound. Named after the gentle currents of the Kamogata River that flows alongside the brewery, it reflects a sake with graceful depth, smooth movement, and an elegant, lingering finish.

Rice: Home-grown Yamada-nishiki
Rice Milling: 50%
ABV: 16%
Region: Okayama
720ml