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Enter Shochu

Enter Shochu

Type: Ginjo Kome (Rice)

Made from a Ginjo-level sake (using 100% Yamada Nishiki rice polished 50%), then distilled in a single pot.

A delicate spirit, carrying with it floral notes and easily sipped. 

Rice: 50% Milled Yamada Nishiki (Junmai Ginjo)
ABV: 30%
Region: Fukushima
750ml

$42.00 USD
$42.00 USD
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