Junmai Daiginjo Kimoto

Rich & Aromatic

A Junmai Daiginjo made from Ebina’s estate-grown Rakufumai sake rice.

One of Izumibashi’s most fragrant and sweet sakes. Well balanced flavor.

Aroma: Lychee, fragrant olive, violet, camellia, green plum, Italian parsley, wild chervil, radish, apricot seed, pineapple.

Palate : Smooth, mild sweetness, herbily bitterness, light acidity, mouth filling umami.

Rice: Rakufumai
Rice Milling: 35%
Acidity: 1.5
ABV: 16%
Region: Kanagawa
720ml