Honjozo Daiginjo

Elegant & Fruity

In Japan, Joto Daiginjo is sold under the Maboroshi brand as their “white box” Daiginjo.

Maboroshi Daiginjo is made using an apple yeast that the brewery discovered in the 1940’s.

Hints of crushed sage on the nose, spiced apple on the palate, finishes with a supple satin texture.

Serve chilled with elegant foods like fatty tuna, butter sauces, oysters, and custards.

Rice: Hattan Nishiki
Rice Milling: 50%
ABV: 16%
Region: Hiroshima
720ml