Daiginjo

This sake is sold as Maboroshi Daiginjo White Box in Japan.

Maboroshi, "Phantom" in Japanese, from Hiroshima is one of the most expensive and rare sake which was a huge sensation in the 1970s as a groundbreaking sake using apple yeast and it has remained immensely popular ever since.

Among them, this Daiginjo is one of their current signature sake, and it has hints of crushed sage on the nose, green apple and Asian pear on the palate, finishes with a silky satin texture.

Rice: Hattan Nishiki, Shin Senbon
Rice Milling: 50%
Acidity: 1.4
ABV: 16%
Prefecture: Hiroshima
720ml