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Kankiku

Kankiku

Junmai Daiginjo Muroka Namazume Genshu

Made by fermenting the moromi longer than usual at a low temperature and pimping directly from the tank to enjoy a natural slight bubbling sensation.

Sweet and fruit forward, perfect to be sipped at the end of the night!

Already hard to find in Japan...

Rice: Gohyakumangoku
Rice Milling: 50%
ABV: 15%
Prefecture: Chiba
720ml

$58.00 USD
$58.00 USD
Sale Sold out
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