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Kawatsuru Olive

Kawatsuru Olive

Junmai Ginjo

Made using Sanuki Olive yeast.

Juicy notes of musk melon, white flowers and green pear with hints of starfruit, grass and salinity.

Rice: Sanuki YoiMai
Rice Milling: 55%
ABV: 14%
Prefecture: Kagawa
720ml

$51.00 USD
$51.00 USD
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