Junmai Ginjo

Earthy & Mellow 

Aged in tank for 3 years, this sake is clean, dry, and umami-driven with subtle earth and smoke and laced with honey flavors.

It is full-bodied and balanced and has a mineral finish.

Pair with soups and herbal cheeses.

Rice: Yamada Nishiki, Tamakasae
Rice Milling: 50%
Acidtiy: 1.4
ABV: 15%
Region: Tottori
300ml