Junmai Daiginjo Nigori Genshu

Mellow & Refreshing

The light, crisp, and semi-dry nigori is made using 100% Yamadanishiki milled to 50% (Daiginjo), also an undiluted Genshu.

Opens with soft and mango aromas, this sake’s tart and juicy sweetness finished clean and sharp.

A fresh and satisfying treat that is great as an aperitif, and excellent to pair with food, and even spicy dishes.

Rice: Yamadanishiki
Rice Milling: 50%
Acidity: 2.8
ABV: 15%
Prefecture: Tochigi
720ml