Tokubetsu Junmai

Dry & Crisp

Toji Takahiro Nakayama studied Chablis wine-making practices and brings that knowledge to his sake production.

A remarkably mineral-driven sake with a food-friendly acidity, it is a gateway sake for old-world wine drinkers.

Pair with fish.

Rice: Yamada Nishiki, Hattan Nishiki
Rice Milling: 60%
ABV: 15.5%
Prefecture: Yamaguchi
720ml