Tokubetsu Junmai

Multi-layered umami flavor that persists from the initial taste to the finish, coupled with a subtle aroma of golden kiwi.

On the first day, this sake boasts an effervescent and fresh juiciness.

On the third day, this sake mellows into a mature and well-balanced flavor profile.

Rice Variety: Yamada Nishiki, Saito no Shizuku, Hatta Nishiki
Rice Milling: 60%
ABV: 15%
Prefecture: Yamaguchi
720ml