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Wakaze Cognac Barrel Sake

Wakaze Cognac Barrel Sake

Kijoshu

Aged 60 days in cognac barrels, cognac barrel saké has a rich aroma and soft texture reminiscent of honey, caramel or dried fruit.

Fermented with the additional of Classic Wakaze (Junmai) instead of water.

A good accompaniment to coq au vin (chicken in red wine), stewed cubes, blue cheese or after a meal.

Rice: Camargue

Rice Milling: 90%

ABV: 14%

Region: Paris, France

750ml

Regular price $53.00 USD
Regular price Sale price $53.00 USD
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