Kijoshu

Aged 60 days in cognac barrels, cognac barrel saké has a rich aroma and soft texture reminiscent of honey, caramel or dried fruit.

Fermented with the additional of Classic Wakaze (Junmai) instead of water.

A good accompaniment to coq au vin (chicken in red wine), stewed cubes, blue cheese or after a meal.

Rice: Camargue
Rice Milling: 90%
ABV: 14%
Region: Paris, France
750ml