Yamahai Junmai

This Yamahai subverts the traditional characteristics of Yamahai sake by being mellow and low in acidity, with a remarkably clean finish.

Relaxed on the palate with notes of brown butter and honey, with just a hint of spice.

Best enjoyed lightly warmed or chilled.

Rice: Yamada Nishiki, Akita Komachi
Rice Milling: 65%
ABV: 16%
Prefecture: Akita
720ml