Daishichi Junmai Kimoto

Junmai Kimoto

In an era of innovation, Daishichi Brewing Company remained dedicated to the exclusive brewing of classic, Kimoto style sakes defined by its rich complexity. Such profound umami and the expansive flavors are revealed more when warmed. A long, robust fermentation leads to deep rich flavors with notes of cream. Has soft grain and walnut aromas.

Rice: Gohyakumangoku

Rice polishing:  69% 

Prefecture: Fukushima

ABV: 15%

720 ml