Junmai Muroka Nama Genshu

The flavor of this Mizumoto-style sake is even more complex, fruity, and spicy, with the added aroma of cedar barrels!

It uses only local rice and yeast, and undergoes natural fermentation without any temperature control. 

It's the ultimate "terroir sake" from the Yoshino region in Nara!

Rice: Multi-varietal natural, organic, and local rice blend
Rice Milling: 70%
Yeast: Natural Wild
ABV: 18%
Prefecture: Kyoto

720ml