Ine to Agave Hanakaze Wind Flower

Crafted sake

This craft sake is brewed with locally grown Akita rice, fermented with hops, creating a uniquely expressive floral profile. Bursts with juicy of muscat grapes, lychee and ripe mango. Beautifully complemented by delicate floral notes by hops. Vibrant fruitiness is balanced by acidity, lending this sake in both brightness and elegance. Starts rounded, finishes clean and crisp

Rice: Local Akita rice
Rice Milling: 90%
ABV: 14%
Prefecture: Akita