Itakura Mukyu Tenon Kimoto JDG
Itakura Mukyu Tenon Kimoto JDG
Kobo Mutenka Kimoto
Mukyu Tenon, which means a peaceful world without sorrow or pain Buddhism, is a premium status given only to the highest quality batches of sake under the Tenon name by Itakura Brewery.
A Junmai Daiginjo brewed with meticulous dedication: crafted using 100% Sakanishiki—a sake-brewing rice variety cultivated in Oku Izumo, the "Land of the Gods"—and water flowing from sacred mountains; polished to 50%, produced via the traditional Kimoto method, unfiltered and additive-free, and pasteurized only once.
Pure smoothness, a faint and delicate sweetness reminiscent of while peach followed by a refreshing burst of muscat and key limes zest, apple and grape like acidity, a sense of minerality and expansiveness, and a lingering crisp and clean finish of koji aroma and umami.
Best enjoyed chilled or at room temperature; floating a cube of ice in it is also a delightful option. Pure, delicate, and fresh—yet simultaneously complex and robust.
Rice Variety: Sakanishiki
Rice Milling: 50%
Yeast: #7 + Shimane K101
ABV: 15%
Region: Shimane![]()
720ml
Regular price
$81.00 USD
Regular price
Sale price
$81.00 USD
Unit price
per
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