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Izumibashi Yamada Juro

Izumibashi Yamada Juro

Daiginjo Umeshu

Made from a base of Junmai Daiginjo sake and infused with Juro Ume from Kanagawa to make a supersmooth, elegant, rich and fresh umeshu.

Rice: Yamada Nishiki
Rice Milling: 50%
Plum: Juro Ume
ABV: 10%
Prefecture: Kanagawa
500ml

$52.00 USD
$52.00 USD
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