Junmai

Clean & Fruity

Joto Junmai is made by the Eiko Fuji Brewery, led by the 13th generation of the Kato family.

True to the classic junmai style, it is rich and solid, but it is more inviting with its clean, fruity quality.

Fruitier and cleaner than many junmais, which lean earthy and dry.

Still solid and rich, with notes of deep, ripe plum.

Finishes with crisp acidity.

Serve chilled or at room temperature.

Pair with many foods, but especially nutty cheeses, ramen, and grilled meat.

Rice: Dewa-No-Sato
Rice Milling: 75%
ABV: 15%
Region: Yamagata
300ml