Kaze no Mori "Tsuyu Hakaze 807"

Junmai Muroka Nama Genshu

Crafted from Tsuyu Hakaze rice, native to Nara Prefecture and exclusively grown locally to preserve richness and character.

Melon, mandarin orange and floral notes give way to a creamy umami finish.

Bottled directly after pressing, leaving the sake with a natural fizzy effervescence.

Pair with heartier dishes like roast lamb, duck udon, and sausage gumbo.

Rice: Tsuyu Hakaze

Rice milling: 80%

ABV: 16%

Region: Nara

Brewery: Yucho Shuzo