Yamahai Honjozo

Earthy aromas lead into a fuller-bodied and more savory sake. 

Very traditional and good to drink with rich dishes. Ages perhaps

900ml, bigger than the average 720ml sake bottle!

Rice: Yamada Nishiki, Aiyama
Rice Milling: 70%
Acidity: 1.7
ABV: 17%
Prefecture: Hyogo
900ml