Yamahai Honjozo

Earthy aromas lead into a fuller-bodied and more savory sake. 

Very traditional and good to drink with rich dishes. Ages phenomenally, inside and outside the fridge barely changing taste over months!

900ml, bigger than the average 720ml sake bottle!

Rice: Yamada Nishiki, Aiyama
Rice Milling: 70%
Acidity: 1.7
ABV: 17%
Prefecture: Hyogo
900ml