Junmai Yamahai Sparkling

This is an extremely rare sparkling sake made using the hot Yamahai method! It is bottled in early spring for a thorough secondary fermentation in the bottle, and then aged in ice-cold storage at minus 5 degrees. This refreshing sparkling sake is packed with the umami of rice!

Rice Variety: Local Organic Rice
Rice Milling: 60%
ABV: 14%
Region: Chiba
360ml