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Kuro Kirishima

Kuro Kirishima

Type: Imo (Japanese Sweet Potato)
Sweet Potato 84%, Rice 16%
ABV: 24%

Made from Kogane-Sengan sweet potatoes from southern Kyushu and black koji, which give the shochu a crisp sweetness.

A good example of a richer Satsuma Imo shochu.

Koji: Rice (Black)
Distillation: Jo-atsu (Atmospheric)
Prefecture: Miyazaki
750ml

$22.00 USD
$22.00 USD
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