Kuro Kirishima 200ML

0Type: Imo (Japanese Sweet Potato)
Sweet Potato 84%, Rice 16%
ABV: 20%

Made from Kogane-Sengan sweet potatoes from southern Kyushu and black koji, which give the shochu a crisp sweetness.

A good example of a richer Satsuma Imo shochu.

Koji: Rice (Black)
Distillation: Jo-atsu (Atmospheric)
Prefecture: Miyazaki
200ml