Masumi Sanka

Junmai Daiginjo

A quintessential Junmai Daiginjo crafted from Hyogo-grown Yamada Nishiki rice and Masumi’s signature No. 7 yeast, offering a fresh, fragrant aroma and a light, smooth mouthfeel.
The taste is subtle and suave, with mild aroma and savory undertones.

Rice: Yamadanishiki 
Rice Milling: 45%
Yeast: Masumi No.7 (proprietary)
Acidity: 1.6
ABV: 15%
Prefecture: Nagano