Mugi Hokka

Type: Mugi (Barley & Roasted Barley)
ABV: 25%

Very pleasant roasted taste with a deeper richness than other comparative roasted barley shochu.

Perfect to mix with coffee or tea to add a wonderfully light barley taste.

Koji: Barley (White)
Distillation: Jo-atsu (Atmospheric)
Aged 5 Year in Enamel Tanks
Region: Kagoshima
750ml