Nihon no Kokuro

Type: Kasutori (Sake lees)
ABV: 25%

Distilled from the sake lees from Kitaya sake brewery, which uses rice milled to the Daiginjo level which makes for an elegantly floral taste, similar to some daiginjo or ginjo sake.

Koji: Rice (Yellow)
Rice: Yamada Nishiki
Distillation: Jo-atsu (Atmospheric)
Aged 5 Years
Region: Fukuoka
750ml