Noguchi Hiyaoroshi

Muroka Genshu

The palate is filled with a full aroma derived from the rice with sweetness and acidity. The aftertaste is pleasantly slightly bitter. The sweetness and acidity are enhanced when stored in the refrigerator, and the synergy with food can be enjoyed more fully when served at room temperature or warmed to a lukewarm temperature of about 40°C/104°F.

Rice: Gohyakumangoku
Rice Milling: 65%
ABV: 19%
Prefecture: Ishikawa
720ml