Ohishi Sherry Cask Whisky 15 years

Distilled from a combination of estate-grown and locally sourced malted and unmalted grains.

Seven-day clay pot fermentation period kickstarted with white koji seed, followed by a second fourteen-day fermentation period takes place in stainless steel pot stills.

Rich, spicy oak, dried apricot, and maple syrup show prominently on the palate with a finish of prune, mushroom, and nutmeg.

Aged in ex-sherry casks for 15 years

Limited release of 906 bottles globally

ABV 41.3%
Prefecture: Kumamoto
750ml