Junmai Ginjo Hiyaoroshi Yamanishiki

Aged gently for 6 months at low temperatures, it develops a delicate floral aroma reminiscent of dahlia and fruity flavor like pione grape, yellow peach, and lychee balanced with umami depth. A rich, slightly viscous texture carries layered sweetness and umami, unfolding in multiple dimentions.

Rice: Omachi
Rice Milling: 50%
ABV: 13%
Prefecture: Yamaguchi
720ml