Shichiken Kinunoaji JDG

Named after its silky texture, Kinunoaji (“Flavor of Silk”), with the help from using snowmelt from Mt. Kaikoma, naturally filtered through granite for 27 years resulting a soft and refined character.

Smooth and elegantly note across the tongue. Fruity notes of melon and banana with a subtle mochi-like creaminess and delicate lavender florals. Balanced sweetness leads to a clean, refreshing finish that leaves the palate and ready for the next sip.

Rice: Yume Sansui
Rice Milling: 48%
ABV: 15%
Prefecture: Yamanashi