Shigemasu Kasutori Shochu

Type: Kasutori (Rice Lees)
ABV: 30.5%

Light round aromas lead into a soft and smooth taste with a sweet heat than makes for elevated but easy drinking.

Rice: Junmai Daiginjo Yamada Nishiki
Koji: Rice (Yellow)
Distillation: Gen-atsu (Low Pressure)
Aged 1 Year in Enamel Tanks
Region: Fukuoka, Kyushu
750ml