Kimoto Junmai Daiginjo

The name Ki-itsu comes from the Zen words “Banpouichinikisu, meaning “return to the origin”.

Pinnacle expression of the kimoto brewing style.

Pristine with elegant flavor developed from seven years of gentle aging.

The bottle label was beautifully designed by Calligraphy Master Funato Oura.

Rice: Hyogo Yoshioka, Yamada Nishiki
Rice Milling: 35%
Acidity: 1.9
ABV: 16%
Prefecture: Tochigi
720ml