Tokubetsu Junmai

Bold & Savory

Utillizing local Kumamoto yeast, Suigei, or Drunken Whale, is a bold and dry yet balanced Junmai opening with fruit and grain notes and finishing with light acidity and umami. It's made to serve with food but drinks well on its own. Serve warm or chilled.

Pairs well with curry or stew.

Rice: Sake Rice
Rice Milling: 55%
Acidity: 1.55
ABV: 15%
Prefecture: Kochi
1.8L